Pecan Upside Down Cake

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Pecan upside-down cake is a delightful treat! The combination of rich pecans, caramelized sugar, and moist cake is simply irresistible. Here’s a basic recipe to get you started:

Ingredients:

For the topping:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 1/2 cups pecan halves

For the cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

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