Philly Cheesesteak Cheeseburger

Here’s a delicious recipe for a Philly Cheesesteak Cheeseburger, combining the flavors of a classic Philly cheesesteak with a juicy cheeseburger.

Ingredients:

For the Burger Patties:

• 1.5 pounds ground beef (80% lean)
• Salt and black pepper to taste

For the Philly Cheesesteak Topping:

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 8 ounces mushrooms, sliced
• Salt and black pepper to taste
• 4 slices provolone or American cheese

For Assembly:

• 4 hamburger buns, split and toasted
• Mayonnaise and ketchup (optional)
• Lettuce and tomato slices (optional)

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