Philly Cheesesteak Cheeseburger

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Here’s a delicious recipe for a Philly Cheesesteak Cheeseburger, combining the flavors of a classic Philly cheesesteak with a juicy cheeseburger.

Ingredients:

For the Burger Patties:

  • 1.5 pounds ground beef (80% lean)
  • Salt and black pepper to taste

For the Philly Cheesesteak Topping:

  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 bell pepper (green or red), thinly sliced
  • 8 ounces mushrooms, sliced
  • Salt and black pepper to taste
  • 4 slices provolone or American cheese

For Assembly:

  • 4 hamburger buns, split and toasted
  • Mayonnaise and ketchup (optional)
  • Lettuce and tomato slices (optional)

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