Stuffed Cajun Alfredo Linguini Pasta is a delicious and flavorful dish that combines the heat of Cajun seasoning with the creamy richness of Alfredo sauce. Here’s a simple recipe for you to try:
Ingredients:
For the Stuffed Chicken:
- 2 boneless, skinless chicken breasts
- Cajun seasoning (to taste)
- Salt and pepper (to taste)
- 4 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
Other Ingredients:
- 8 ounces linguini pasta, cooked according to package instructions
- Chopped fresh parsley for garnish