3. Prepare the Banana Cheesecake Filling:
a. In a separate mixing bowl, beat the cream cheese until it’s smooth and creamy.
b. Add the mashed bananas, 1 1/4 cups granulated sugar, and 1 teaspoon of vanilla extract. Mix until the ingredients are well combined.
c. Add the eggs one at a time, mixing well after each addition.
d. Stir in 1/4 cup of all-purpose flour until the batter is smooth.
4. Bake the Cheesecake:
a. Pour the banana cheesecake filling over the prepared crust.
b. Bake in the preheated oven for about 60-70 minutes or until the edges are set, and the center is slightly jiggly.
c. Turn off the oven and crack the oven door. Let the cheesecake cool in the oven for about an hour.