Had to try the mini muffin recommendations with the blueberry mix and sausage links. These are DELICIOUS and my kids absolutely love them!
I used two packages of blueberry muffin mix and one cup of milk – cut the sausage links into 3’s and put each piece in the mix. Spray your muffin pan so they don’t stick! I baked these at 400 for about 10 minutes. They are delicious with and without syrup. We got 48 mini muffins and we’ll be freezing these to have quick on the go breakfasts.
If you want them to be a bit brown on top, just put it on broil for a few seconds but watch it closely!
Here’s the recipe for your tasty Blueberry Sausage Mini Muffins:
Ingredients:
- 2 packages of blueberry muffin mix
- 1 cup milk
- Sausage links (enough for 48 mini muffins), cut into thirds