Creating a perfect turkey gravy is an art that involves patience, attention to detail, and a few secret tips. Here’s a comprehensive recipe that walks you through the process, step by step:
Ingredients:
Pan Drippings: 1 cup (from roasted turkey)
Turkey Broth: 4 cups (homemade or store-bought)
Butter: 4 tablespoons
All-Purpose Flour: 4 tablespoons
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Optional: Fresh herbs (thyme, rosemary, sage) for added flavor