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3. Add Dry Ingredients:
- Add the rolled oats and cinnamon to the wet mixture. Mix until all the ingredients are evenly incorporated.
4. Fold in Additions:
- Add the dark chocolate chips, chopped nuts, and dried fruits to the mixture. Stir gently until they are distributed evenly throughout the dough.
5. Form Cookies:
- Scoop out spoonfuls of the cookie dough and place them onto the prepared baking sheet. Leave some space between each cookie as they will slightly spread while baking. Use the back of a spoon to slightly flatten each cookie.
6. Bake:
- Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes or until the edges turn golden brown.
7. Cool and Enjoy:
- Once done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
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