Home made snack wraps

Instructions:

Preparing the Wraps:

1. Mixing the Dough:
   • In a mixing bowl, combine the flour and salt.
   • Add the vegetable oil and gradually pour in the warm water while stirring.
   • Knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
   • Cover the dough with a damp cloth and let it rest for 20-30 minutes.
2. Dividing and Rolling the Dough:
   • After the dough has rested, divide it into smaller portions, about the size of golf balls.
   • On a floured surface, roll each portion into thin rounds, approximately 6-8 inches in diameter.
3. Cooking the Wraps:
   • Heat a non-stick skillet or frying pan over medium-high heat.
   • Place a rolled-out dough round onto the skillet and cook for about 1-2 minutes on each side until lightly browned spots appear.
   • Remove the cooked wraps and place them on a plate covered with a clean kitchen towel to keep them warm and pliable.