Garlic Roll Cupcakes

Introduction:

Garlic Roll Cupcakes are a delightful twist on traditional garlic rolls, transforming them into individual, savory cupcakes. These flavorful treats are not only visually appealing but also a perfect accompaniment to any meal or a great standalone snack. The combination of soft, garlicky rolls and a decadent herbed cream cheese frosting creates a unique and mouthwatering experience. Follow this detailed recipe to bring these Garlic Roll Cupcakes to your table and impress your family and friends.

Ingredients:

For the Garlic Rolls:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • ½ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 egg (for egg wash)

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