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Introduction:
Garlic Roll Cupcakes are a delightful twist on traditional garlic rolls, transforming them into individual, savory cupcakes. These flavorful treats are not only visually appealing but also a perfect accompaniment to any meal or a great standalone snack. The combination of soft, garlicky rolls and a decadent herbed cream cheese frosting creates a unique and mouthwatering experience. Follow this detailed recipe to bring these Garlic Roll Cupcakes to your table and impress your family and friends.
Ingredients:
For the Garlic Rolls:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- ½ cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 egg (for egg wash)
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