Low Carb Enchilada Meatballs

Title: Low Carb Enchilada Meatballs

Introduction: If you’re a fan of Mexican flavors and looking for a delicious low-carb option, these Low Carb Enchilada Meatballs are a perfect choice. Packed with savory spices, juicy ground meat, and smothered in a rich enchilada sauce, this recipe offers a satisfying and healthy twist on a classic favorite. Let’s dive into the details of this mouthwatering dish.

Ingredients:

• 1 pound ground beef (or a mixture of ground beef and pork)
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 cup shredded Mexican cheese blend (for topping)
• 2 cups low-carb enchilada sauce

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