Meatball Boats

For the Tomato Sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 tablespoon sugar (optional, to balance acidity)

For the Bread Boats:

  • 4 large sub rolls or baguettes, halved and hollowed
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese

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