For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon sugar (optional, to balance acidity)
For the Bread Boats:
- 4 large sub rolls or baguettes, halved and hollowed
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese