GnocchiSoup

Here’s a copycat recipe for Olive Garden’s Chicken Gnocchi Soup:

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup finely diced onion
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced carrot
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup fresh spinach, chopped
  • 16 oz potato gnocchi
  • 1 cup half-and-half
  • 1/2 cup grated Parmesan cheese

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