Instructions:
Step 1: Make the Vanilla Custard
Begin by preparing the vanilla custard, the heart of this banana pudding.
- In a medium-sized saucepan, heat the whole milk over medium heat until it’s just about to simmer. Be cautious not to let it boil.
- In a separate bowl, whisk together the egg yolks, sugar, flour, and salt until well combined.
- Gradually pour the warm milk into the egg mixture, whisking continuously to avoid curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens to a custard consistency. This usually takes about 5-7 minutes.
- Remove the custard from heat, stir in the vanilla extract, and let it cool completely.
Step 2: Assemble the Banana Pudding Layers
Now that the custard is ready, it’s time to assemble the layers of flavor.
- In a large trifle dish or individual serving glasses, start by placing a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas on top of the wafers, creating an even distribution.
- Pour a generous portion of the cooled vanilla custard over the banana layer, ensuring it covers the bananas and wafers.
- Repeat the process, creating additional layers until you reach the top of the dish or glasses.
- Finish the layering with a final layer of vanilla wafers on top.
Step 3: Add Fresh Strawberry Bliss
Enhance the banana pudding experience by introducing the vibrant flavors of fresh strawberries.
- Arrange sliced strawberries on top of the final layer of vanilla wafers.
- For an extra burst of strawberry goodness, consider drizzling a tablespoon of strawberry juice over the strawberries.