Chili Cheese Hand Pies

For the Chili Filling:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

For the Cheese Filling:

  • 1 1/2 cups shredded cheddar cheese

For Assembly:

  • 1 egg, beaten (for egg wash)
  • Sesame seeds (optional, for garnish)

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