For the Chili Filling:
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For the Cheese Filling:
- 1 1/2 cups shredded cheddar cheese
For Assembly:
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for garnish)