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Recipe Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
- In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Dip each chicken strip into the beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken strips on the prepared baking sheet, leaving space between each strip for even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy chicken strips with your favorite dipping sauce!
Kitchen Equipment Needed
To make these delicious Crispy Chicken Strips, you’ll need:
- Baking sheet
- Parchment paper
- Shallow dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooking spray
How to Store Leftovers
If you happen to have any leftovers (which is rare because they’re so delicious!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through and crispy.
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