Title: Grilled Montreal Flank Steak with Charred Tomato Salsa
Introduction:
Grilled Montreal Flank Steak with Charred Tomato Salsa is a mouthwatering dish that combines the bold flavors of Montreal steak seasoning with the vibrant freshness of a homemade charred tomato salsa. This recipe transforms a simple flank steak into a culinary delight, perfect for a family dinner or a weekend barbecue. The blend of savory spices and the smoky sweetness of charred tomatoes create a symphony of flavors that will leave your taste buds dancing.
Ingredients:
For the Montreal Flank Steak:
- 1.5 to 2 pounds flank steak
- 2 tablespoons Montreal steak seasoning
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Charred Tomato Salsa:
- 4 large tomatoes, halved
- 1 red onion, thinly sliced
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste