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Instructions:
- Lay out a sheet of wax paper or parchment paper on a clean surface.
- Take two slices of bread and spread peanut butter on one side of each slice.
- Spread grape jelly on one of the slices.
- Press the two slices together, peanut butter and jelly sides facing each other, to form a sandwich.
- Use a round cookie cutter or a glass to cut the sandwiches into circular shapes, creating Uncrustables.
- Repeat the process until you’ve used up all the bread, peanut butter, and jelly.
French Toast Muffins with Leftover Crusts:
Ingredients:
- Leftover bread crusts
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or cooking spray for greasing muffin tin
Instructions:
- Preheat your oven to 350°F (175°C).
- Cut the leftover bread crusts into small cubes or tear them into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Grease a muffin tin with butter or cooking spray.
- Place the bread crusts into each muffin cup.
- Pour the egg mixture over the crusts, making sure each piece is coated.
- Allow the bread to soak for a few minutes to absorb the liquid.
- Bake in the preheated oven for about 15-20 minutes or until the French toast muffins are golden brown and set.
- Let them cool for a few minutes before removing from the muffin tin.
Enjoy your budget-friendly homemade Uncrustables and delightful French toast muffins!
Making homemade Uncrustables is a simple and cost-effective way to enjoy this popular snack. Here are some tips to help you achieve the best results:
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