Title: Gourmet Cheese and Onion on Toast: A Savory Delight
Introduction: Indulge in the comforting flavors of cheese and onion on toast, elevated to gourmet status with this simple yet sophisticated recipe. This dish combines the richness of melted cheese with the subtle sweetness of caramelized onions, all atop a crispy slice of toast. Perfect for breakfast, brunch, or even a light dinner, this recipe is sure to satisfy your cravings and impress your guests.
Ingredients:
- 4 slices of your favorite bread (sourdough, ciabatta, or whole grain work well)
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1 cup shredded cheese (cheddar, Gruyère, or Swiss are recommended)
- Fresh parsley or chives for garnish (optional)