Title: Grilled Salmon and Shrimp with Corn and Broccoli Medley
Introduction: Grilled seafood paired with vibrant vegetables creates a delectable dish that bursts with flavors and nutrients. This recipe combines succulent salmon and tender shrimp with sweet corn and crisp broccoli, offering a wholesome and satisfying meal. Perfect for a family dinner or entertaining guests, this dish showcases the beauty of fresh ingredients and simple yet delicious cooking techniques.
Ingredients:
For the Salmon and Shrimp:
- 4 salmon fillets, skin-on
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Lemon wedges for serving
For the Corn and Broccoli Medley:
- 2 cups fresh corn kernels (about 3-4 ears of corn)
- 2 cups broccoli florets
- 1 red bell pepper, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped