Colada Pie Recipe

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Kitchen Equipment Needed

To make this Piña Colada Pie, you’ll need the following kitchen equipment:

  • 9-inch pie dish
  • Food processor or rolling pin (for crushing graham crackers)
  • Mixing bowls
  • Whisk or electric mixer
  • Saucepan (for heating pineapple filling)
  • Optional: Blender (for blending coconut cream)

Ingredients

Before we dive into the recipe, let’s gather our ingredients:

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Coconut Cream Filling:

  • 1 can (13.5 ounces) coconut cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • Pinch of salt

For the Pineapple Topping:

  • 1 can (20 ounces) crushed pineapple, drained
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon rum (optional)
  • 1 tablespoon water

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