Bourbon Bacon Jam 

Bourbon Bacon Jam is a rich, decadent spread that combines the smoky flavor of bacon with the sweet, caramel notes of bourbon and brown sugar. It’s a versatile condiment that can elevate many dishes, from burgers and grilled cheese sandwiches to pancakes and even as a topping on baked potatoes. Here’s how you can make your own Bourbon Bacon Jam at home.

Ingredients:

  • 1 pound (450g) thick-cut bacon, cut into 1-inch pieces
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup (120ml) bourbon
  • 1/2 cup (120ml) maple syrup
  • 1/4 cup (50g) brown sugar
  • 1/3 cup (80ml) apple cider vinegar
  • 1 teaspoon (5ml) chili powder (optional, for a bit of heat)
  • Salt and black pepper, to taste

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