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Bourbon Bacon Jam is a rich, decadent spread that combines the smoky flavor of bacon with the sweet, caramel notes of bourbon and brown sugar. It’s a versatile condiment that can elevate many dishes, from burgers and grilled cheese sandwiches to pancakes and even as a topping on baked potatoes. Here’s how you can make your own Bourbon Bacon Jam at home.
Ingredients:
- 1 pound (450g) thick-cut bacon, cut into 1-inch pieces
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1/2 cup (120ml) bourbon
- 1/2 cup (120ml) maple syrup
- 1/4 cup (50g) brown sugar
- 1/3 cup (80ml) apple cider vinegar
- 1 teaspoon (5ml) chili powder (optional, for a bit of heat)
- Salt and black pepper, to taste
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