Creamsicle Orange Fluff is a delightful, airy dessert that captures the classic taste of a creamsicle in a fluffy, spoonable form. It combines the tangy sweetness of oranges with the creamy texture of whipped topping and the soft chew of marshmallows, often accompanied by the smoothness of vanilla pudding. This dessert is not only a hit during summer for its refreshing qualities but also beloved year-round for its nostalgic flavor and ease of preparation. Here’s a simple recipe to make your own Creamsicle Orange Fluff.
Ingredients:
- 1 box (3.4 oz) of instant vanilla pudding mix
- 1 can (11 oz) of mandarin oranges, drained
- 1 tub (8 oz) of whipped topping (e.g., Cool Whip), thawed
- 2 cups of mini marshmallows
- ½ cup of milk
- 1 teaspoon of orange extract (optional, for a stronger orange flavor)
- Additional ingredients for garnish (optional): extra mandarin oranges, shredded coconut, or crushed nuts