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Introduction
Roasted Chicken Quarters are a classic dish that is both simple to prepare and incredibly satisfying. This recipe is perfect for busy weeknights when you want a hearty meal without a lot of fuss. The combination of juicy chicken with crispy skin, seasoned with aromatic herbs and spices, is sure to please everyone at your table. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Who This Recipe Is For
This recipe is perfect for home cooks looking to elevate their weeknight dinner game. It’s also great for anyone who loves juicy, flavorful chicken with crispy skin. If you’re new to cooking and looking for a recipe that’s easy to follow but yields impressive results, this is the perfect dish for you.
Why This Recipe Is Great
This Roasted Chicken Quarters recipe is great because it requires just a few simple ingredients and minimal prep work. The combination of herbs and spices creates a depth of flavor that makes this dish taste like it took hours to prepare. Plus, the leftovers are just as delicious, making this recipe perfect for meal prepping.
Ingredients
- 4 chicken leg quarters
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
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