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Introduction
Embrace the comforting aroma of tender beef, savory sauce, and hearty vegetables with our timeless Swiss Steak recipe. This beloved classic is not just a meal; it’s a nostalgic journey back to the heartwarming flavors of home-cooked goodness. Whether you’re a culinary enthusiast or a busy parent looking for a satisfying weeknight dinner, Swiss Steak is the ultimate comfort food that never fails to impress.
Who is This Recipe For?
This recipe is perfect for anyone seeking a hearty and delicious meal that requires minimal effort but delivers maximum flavor. Whether you’re cooking for your family, entertaining guests, or simply craving a taste of tradition, Swiss Steak fits the bill. Even kitchen novices will find this recipe approachable, thanks to its straightforward instructions and simple ingredients.
Why Swiss Steak?
Swiss Steak has stood the test of time for good reason. It combines tenderized beef, vibrant vegetables, and a rich tomato-based sauce to create a symphony of flavors that will tantalize your taste buds. Plus, it’s incredibly versatile—you can serve it over mashed potatoes, rice, or noodles for a complete meal that satisfies even the heartiest appetites.
Ingredients
- 2 pounds beef round steak, tenderized
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
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