Kitchen Equipment Needed
- Grill (charcoal or gas)
- Skewers (metal or soaked wooden skewers)
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Basting brush (optional)
Step-by-Step Directions
1. Prepare the Marinade
In a mixing bowl, whisk together the minced garlic, olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, smoked paprika, black pepper, and salt. This marinade will infuse the ribeye steak with an irresistible garlicky flavor while also helping to tenderize the meat.
2. Marinate the Steak
Add the ribeye steak cubes to the bowl and toss them in the marinade until fully coated. Cover the bowl with plastic wrap and let the steak marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Assemble the Kabobs
Preheat your grill to medium-high heat. Thread the marinated steak cubes onto the skewers, alternating with pieces of red bell pepper, yellow bell pepper, and red onion. Ensure each skewer is evenly balanced with meat and vegetables for even cooking.
4. Grill the Kabobs
Place the skewers on the preheated grill. Cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender. Use a basting brush to occasionally brush the kabobs with any remaining marinade for extra flavor.
5. Serve and Enjoy
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Garnish with freshly chopped parsley if desired, and serve immediately. These kabobs pair wonderfully with a variety of sides and beverages, making them a versatile addition to any meal.
Tips and Variations
- Steak Selection: While ribeye is recommended for its rich flavor and tenderness, you can also use sirloin or filet mignon for a leaner option.
- Vegetable Options: Feel free to add other vegetables like cherry tomatoes, zucchini, or mushrooms to your skewers for added variety.
- Spice Level: If you like a bit of heat, add a pinch of red pepper flakes to the marinade.
- Storage: Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in a hot skillet to maintain their charred flavor.
- Marinade Shortcut: For a quicker prep, use a pre-made steak marinade and add fresh minced garlic to amp up the flavor.
Food and Drink Pairings
Garlicky Ribeye Steak Kabobs pair well with a range of sides and beverages. Here are a few suggestions:
- Side Dishes: Serve with a fresh green salad, grilled corn on the cob, or a creamy potato salad.
- Beverages: Complement the bold flavors with a robust red wine such as Cabernet Sauvignon or a chilled craft beer like an IPA. For a non-alcoholic option, a sparkling lemonade or iced tea works wonderfully.