Directions
Preparing the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare the Phyllo Dough: Unroll the phyllo dough and place it between two damp kitchen towels to keep it from drying out.
- Layer the Phyllo Dough: Place one sheet of phyllo dough in the baking pan and brush with melted butter. Repeat this process, layering and buttering each sheet, until you have used half of the phyllo dough.
- Add the Filling: Sprinkle the granulated sugar, ground cinnamon, and chopped nuts evenly over the phyllo layers.
- Finish the Layers: Continue layering the remaining phyllo dough sheets, brushing each with melted butter.
- Crinkle the Cake: Using your hands, gently crinkle the phyllo dough layers, starting from one end of the pan and working towards the other. This will create a crinkly texture.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
Making the Syrup
- Prepare the Syrup: While the cake is baking, combine the granulated sugar, water, and lemon juice in a small saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves. Reduce the heat and simmer for 10 minutes. Remove from heat and stir in the rose water or orange blossom water, if using.
Assembling the Cake
- Add the Syrup: Once the cake is done baking, remove it from the oven and immediately pour the hot syrup evenly over the top. Allow the cake to cool completely in the pan before cutting into squares or diamonds.
Kitchen Equipment Needed
- 9×13-inch baking pan
- Pastry brush
- Small saucepan
- Sharp knife
Tips and Shortcuts
- Keep Phyllo Moist: Phyllo dough dries out quickly, so keep it covered with damp towels while working.
- Nuts Option: Use your favorite nuts or a combination of several types for a unique flavor.
- Make Ahead: The syrup can be made ahead of time and stored in the refrigerator. Reheat before using.
Variations
- Cheese Filling: For a traditional Middle Eastern twist, add a layer of sweetened cheese filling (such as ricotta or a mixture of cheeses) between the phyllo layers.
- Chocolate Crinkle Cake: Add a layer of chocolate chips or a chocolate filling for a decadent variation.
- Fruit and Nut Mix: Incorporate dried fruits such as raisins or chopped dates along with the nuts for extra flavor.
How to Store Leftovers
Store any leftover Crinkle Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw frozen cake at room temperature before serving.
Food and Drink Pairings
Crinkle Cake pairs wonderfully with a cup of hot tea or Turkish coffee. For a refreshing contrast, serve with a glass of cold milk or a light, fruity wine.