Cheesesteak Tortellini in Rich Provolone Sauce

by

Ingredients

For the Tortellini:

  • 12 oz cheese tortellini (fresh or frozen)
  • Salt (for pasta water)

For the Cheesesteak Filling:

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

For the Provolone Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk (whole or 2%)
  • 1 cup provolone cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Dijon mustard (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment