New Orleans-Style BBQ Shrimp

New Orleans-Style BBQ Shrimp is a legendary dish that captures the heart of Cajun and Creole cooking. Despite its name, this dish doesn’t involve a grill or traditional barbecue sauce. Instead, it features succulent shrimp bathed in a rich, buttery, and spicy sauce flavored with Worcestershire, garlic, and loads of Creole seasoning. Served with crusty bread to soak up all the delicious sauce, this dish is a must-try for seafood lovers and anyone craving bold, Southern flavors.

Why You’ll Love This Recipe

This New Orleans-Style BBQ Shrimp recipe is perfect for anyone who loves a little spice and the rich, deep flavors of Louisiana cooking. It’s a quick and easy dish, making it great for weeknight dinners, yet impressive enough to serve at a gathering. The best part? The sauce is so flavorful and decadent that you’ll want to lick your plate clean—if you haven’t already mopped it up with bread!

Ingredients for New Orleans-Style BBQ Shrimp

  • 1 1/2 lbs large shrimp, unpeeled and deveined
  • 1 stick (1/2 cup) unsalted butter
  • 2 tablespoons olive oil
  • 4-6 cloves garlic, minced
  • 1/4 cup Worcestershire sauce
  • 1/2 cup chicken broth
  • Juice of 1 lemon
  • 2 teaspoons Creole seasoning (like Tony Chachere’s)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for extra heat)
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 2 tablespoons hot sauce (like Tabasco or Crystal)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 green onions, chopped (for garnish)
  • 1/4 cup chopped fresh parsley (for garnish)
  • French bread or crusty baguette for serving

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