New Orleans-Style BBQ Shrimp

Kitchen Equipment Needed

• Large skillet or sauté pan
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board

Step-by-Step Directions

1. Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with a paper towel. You can leave the shells on for extra flavor, or peel them if you prefer. Set the shrimp aside.

2. Sauté the Garlic

In a large skillet, melt the butter with the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

3. Make the Sauce

Add the Worcestershire sauce, chicken broth, lemon juice, Creole seasoning, smoked paprika, cayenne pepper (if using), thyme, hot sauce, black pepper, and salt to the skillet. Stir well to combine. Let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together and the sauce to slightly thicken.

4. Cook the Shrimp

Add the shrimp to the skillet, stirring to coat them in the sauce. Cook for about 3-5 minutes, turning occasionally, until the shrimp turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

5. Garnish and Serve

Once the shrimp are cooked, remove the skillet from the heat. Sprinkle the dish with chopped green onions and fresh parsley for garnish. Serve immediately with plenty of crusty French bread to soak up the buttery, spicy sauce.

Notes and Tips

• Shrimp Shells: Cooking the shrimp with the shells on adds extra flavor to the dish. However, if you prefer a less messy eating experience, you can peel the shrimp before cooking.
• Butter: The key to the richness of this dish is the butter. Using unsalted butter allows you to better control the saltiness of the final sauce.
• Spice Level: Adjust the amount of cayenne pepper and hot sauce depending on how spicy you like your food. New Orleans-style BBQ shrimp is known for its heat, but you can tone it down if you prefer a milder dish.
• Make Ahead: You can prepare the sauce ahead of time and store it in the fridge. When ready to serve, reheat the sauce, then add the shrimp and cook as directed.