Soft Fluffy Dinner Rolls – Page 2

Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until the dough comes together.
Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape the Rolls: Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
Second Rise: Cover the rolls with a damp cloth and let them rise for another 30-45 minutes, or until doubled in size.
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Serve: Brush the hot rolls with melted butter and serve warm.

Warm Environment: Yeast thrives in warmth. If your kitchen is cold, preheat your oven to 200°F (93°C), turn it off, and let the dough rise inside.
Consistent Size: Use a kitchen scale to ensure all rolls are the same size for even baking.
Butter Brush: Brushing the tops with butter after baking gives a lovely shine and added flavor.

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
Freezing: These rolls freeze well. Place cooled rolls in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature and reheat in the oven before serving.

Garlic Herb Rolls: Add minced garlic and chopped herbs (like rosemary or thyme) to the dough for a savory twist.
Cheese Rolls: Fold in shredded cheese into the dough for cheesy dinner rolls.
Sweet Rolls: Increase the sugar to ½ cup and add a cinnamon-sugar topping before baking for sweet dinner rolls.