Recipe Tips and Variations
- Use Tofu or Shrimp: For a vegetarian version, substitute the chicken with tofu. Make sure to press the tofu to remove excess moisture before frying. Shrimp also works well in place of chicken, and it cooks even faster!
- Add More Veggies: Feel free to add more vegetables like broccoli, snap peas, or mushrooms to bulk up the dish and add more color and texture.
- Spice It Up: If you like your food spicy, add a sprinkle of red pepper flakes to the sauce, or drizzle some Sriracha on top before serving.
- Use Different Noodles: This dish works with various types of noodles, including udon, soba, or even spaghetti if that’s what you have on hand. For a low-carb option, you can use zucchini noodles or shirataki noodles.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the noodles and chicken in a pan over medium heat with a splash of water to loosen the sauce. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Serving Suggestions
This Sticky Chicken with Noodles is a complete meal on its own, but you can also serve it with sides like:
- Steamed Vegetables: Broccoli, bok choy, or snow peas pair perfectly with this dish.
- Egg Rolls or Spring Rolls: These crispy appetizers are great alongside the noodles.
- Asian-Inspired Salads: A light cucumber salad or a slaw with sesame dressing can balance the richness of the chicken and noodles.