Air fryer sliced potatoes are a game-changer when it comes to achieving the perfect balance between crispy edges and tender insides. Whether you’re serving them as a side dish, snack, or breakfast accompaniment, these golden slices are simple to make and packed with flavor.
Cooking potatoes in the air fryer not only saves time but also requires less oil than traditional frying methods. In just a few easy steps, you’ll have delicious, crispy sliced potatoes that everyone will love.
Why You’ll Love These Air Fryer Sliced Potatoes
- Quick and easy: Ready in less time than oven-baked potatoes and with minimal prep.
- Crispy texture: The air fryer ensures the potatoes are crispy on the outside and soft on the inside.
- Healthy option: Less oil means a lighter, healthier version of your favorite fried potatoes.
- Versatile: You can season them however you like, making them the perfect side dish for any meal.
Ingredients for Air Fryer Sliced Potatoes
Here’s what you’ll need to make perfectly crispy air fryer potatoes:
- 3-4 medium russet or Yukon Gold potatoes, thinly sliced
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Fresh herbs like parsley or rosemary (optional, for garnish)