Craving the bold flavors of tacos combined with the comfort of pasta? Look no further than Cheesy Beef Taco Pasta! This easy-to-make dish brings together seasoned ground beef, zesty taco flavors, and creamy cheese, all tossed with pasta for a satisfying meal that the whole family will love. It’s perfect for busy weeknights or any time you want a hearty, flavorful dinner.
Why You’ll Love This Recipe
- One-Pot Wonder: Quick and easy cleanup with just one pot needed.
- Flavor Packed: Combines classic taco seasonings with cheesy goodness.
- Family-Friendly: A fun twist that kids and adults alike will enjoy.
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 ounce)
- 3 cups beef broth (or water)
- 12 ounces pasta (elbow macaroni or rotini work well)
- 1 can (14.5 ounces) diced tomatoes (with green chiles for extra flavor, optional)
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sliced jalapeños, avocado, or crushed tortilla chips