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Directions
- Prepare the Vegetables: Finely shred the cabbage, grate the carrots, and finely chop the onion.
- Mix the Ingredients: In a large bowl, combine the shredded cabbage, grated carrots, chopped onion, flour, breadcrumbs, egg, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly combined.
- Form the Patties: Take a small amount of the mixture and shape it into a patty. Repeat until all the mixture is used up.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Fry the Patties: Place the patties in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Serve: Remove the patties from the skillet and drain on paper towels. Serve hot and enjoy!
Kitchen Equipment Needed
- Large bowl
- Grater
- Knife and cutting board
- Large skillet
- Spatula
- Paper towels
Tips and Variations
Tips
- Consistent Size: Make sure the patties are of uniform size to ensure even cooking.
- Prepping Ahead: You can prepare the cabbage mixture ahead of time and store it in the refrigerator for up to 24 hours before frying.
- Crispier Patties: For extra crispy patties, you can coat them in additional breadcrumbs before frying.
Variations
- Cheese Addition: Add some grated cheese to the mixture for a cheesy twist.
- Spicy Kick: Add a chopped chili or some red pepper flakes for a spicy version.
- Gluten-Free: Use gluten-free flour and breadcrumbs to make the patties gluten-free.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Food and Drink Pairings
These cabbage patties pair wonderfully with a side of fresh salad or steamed vegetables. For a complete meal, serve them with a side of rice or quinoa. They also make a great addition to a sandwich, topped with your favorite condiments. Enjoy with a glass of iced tea or a refreshing lemonade.
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