Garlic and Herb Baked Potatoes are a classic and versatile side dish that complements almost any main course. With their crispy exterior and tender, flavorful interior, these potatoes are a hit at family dinners, holiday feasts, and casual weeknight meals. This recipe is simple to prepare and elevates the humble potato to new heights with the aromatic combination of garlic and fresh herbs.
Why Garlic and Herb Baked Potatoes?
These baked potatoes are not only delicious but also incredibly easy to make. They require minimal ingredients and preparation time, making them a go-to recipe for busy cooks. The infusion of garlic and herbs ensures each bite is bursting with flavor, making these potatoes a standout side dish.
Who is This Recipe For?
This recipe is ideal for:
- Home Cooks: Anyone looking for a straightforward and tasty side dish.
- Vegetarians: A hearty and satisfying option for meatless meals.
- Busy Families: Quick to prepare and pairs well with a variety of main dishes.
Ingredients for Garlic and Herb Baked Potatoes
Here’s what you’ll need to create this delicious side dish:
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)