Italian Sub Sliders

If you’re looking for a crowd-pleasing appetizer or an easy family meal, Italian Sub Sliders are the perfect solution. These bite-sized sandwiches pack all the flavors of a classic Italian sub into small, convenient slider buns. Loaded with layers of meats, cheese, and veggies, and baked until warm and gooey, these sliders are guaranteed to be a hit at your next gathering or casual weeknight dinner.

Why You’ll Love This Recipe

These sliders offer all the rich, savory goodness of an Italian deli sandwich but in a format that’s perfect for sharing. They are quick to make, full of flavor, and can be customized with your favorite sub toppings. Whether you’re feeding a hungry family or bringing a dish to a potluck, these Italian Sub Sliders will disappear fast!


Ingredients for Italian Sub Sliders

  • 12 slider rolls or Hawaiian rolls
  • ¼ cup mayonnaise (optional)
  • ¼ cup Italian dressing
  • 8 slices salami
  • 8 slices pepperoni
  • 8 slices ham or mortadella
  • 6 slices provolone cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup banana peppers, sliced
  • ½ cup lettuce, shredded
  • ½ tomato, thinly sliced
  • ¼ red onion, thinly sliced
  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried Italian seasoning
  • 1 tbsp grated Parmesan cheese

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