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If you’re looking for a crowd-pleasing appetizer or an easy family meal, Italian Sub Sliders are the perfect solution. These bite-sized sandwiches pack all the flavors of a classic Italian sub into small, convenient slider buns. Loaded with layers of meats, cheese, and veggies, and baked until warm and gooey, these sliders are guaranteed to be a hit at your next gathering or casual weeknight dinner.
Why You’ll Love This Recipe
These sliders offer all the rich, savory goodness of an Italian deli sandwich but in a format that’s perfect for sharing. They are quick to make, full of flavor, and can be customized with your favorite sub toppings. Whether you’re feeding a hungry family or bringing a dish to a potluck, these Italian Sub Sliders will disappear fast!
Ingredients for Italian Sub Sliders
- 12 slider rolls or Hawaiian rolls
- ¼ cup mayonnaise (optional)
- ¼ cup Italian dressing
- 8 slices salami
- 8 slices pepperoni
- 8 slices ham or mortadella
- 6 slices provolone cheese
- 1 cup shredded mozzarella cheese
- ½ cup banana peppers, sliced
- ½ cup lettuce, shredded
- ½ tomato, thinly sliced
- ¼ red onion, thinly sliced
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 tbsp grated Parmesan cheese
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