Refreshing Greek Black-Eyed Bean Salad

Welcome back to our food blog! Today, we’re diving into the vibrant world of Greek cuisine with a delicious and nutritious recipe for Greek Black-Eyed Bean Salad. This dish is perfect for those looking for a healthy, satisfying, and easy-to-make meal. Whether you’re planning a picnic, a light lunch, or a side dish for dinner, this salad is sure to impress.

Why You’ll Love This Recipe

Greek Black-Eyed Bean Salad is packed with flavor and nutrition. It combines fresh vegetables, hearty black-eyed beans, and a zesty dressing that ties everything together beautifully. This recipe is ideal for anyone seeking a wholesome meal that’s both delicious and easy to prepare.

Who is This Recipe For?

  • Health-Conscious Individuals: Rich in protein, fiber, and vitamins.
  • Vegetarians and Vegans: Completely plant-based and full of flavor.
  • Busy People: Quick to prepare and perfect for meal prep.
  • Families: A dish that everyone can enjoy, from kids to adults.

Ingredients

To create this delightful Greek Black-Eyed Bean Salad, you’ll need the following ingredients:

  • Black-eyed beans (1 cup dried or 2 cans, drained and rinsed)
  • Cherry tomatoes (1 cup, halved)
  • Cucumber (1, diced)
  • Red onion (1/2, finely chopped)
  • Red bell pepper (1, diced)
  • Kalamata olives (1/2 cup, pitted and halved)
  • Feta cheese (1/2 cup, crumbled – optional for vegans)
  • Fresh parsley (1/4 cup, chopped)
  • Extra virgin olive oil (1/4 cup)
  • Lemon juice (2 tablespoons)
  • Red wine vinegar (1 tablespoon)
  • Dried oregano (1 teaspoon)
  • Salt and black pepper (to taste)

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