Stewed Cabbage

Ingredients for Stewed Cabbage

• 1 medium head of green cabbage (about 2 lbs), chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil (or butter)
• 1 cup vegetable broth (or chicken broth)
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1 teaspoon cumin (optional, for added depth)
• Salt and black pepper, to taste
• 1 tablespoon apple cider vinegar (optional, for a tangy finish)
• Fresh parsley, chopped (for garnish)

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How to Make Stewed Cabbage

Step 1: Prep the Cabbage

1. Remove the outer leaves of the cabbage and rinse it under cold water.
2. Cut the cabbage into quarters, remove the core, and chop into bite-sized pieces. Set aside.

Step 2: Sauté the Onion and Garlic

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 3: Add the Cabbage

1. Add the chopped cabbage to the pot, stirring to coat it with the oil, onions, and garlic.
2. Cook for about 5 minutes, allowing the cabbage to wilt slightly.

Step 4: Simmer the Cabbage

1. Pour in the vegetable or chicken broth, and stir in the smoked paprika, cumin (if using), salt, and pepper.
2. Bring the mixture to a simmer, then reduce the heat to low.
3. Cover the pot and let the cabbage stew for about 25-30 minutes, stirring occasionally, until the cabbage is tender and infused with the flavors of the broth.

Step 5: Finish and Serve

1. Once the cabbage is tender, stir in the apple cider vinegar if you want a bit of tang.
2. Taste and adjust the seasoning with more salt and pepper if needed.
3. Garnish with fresh parsley before serving.

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Kitchen Equipment Needed

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon for stirring

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