Cucumber Onion and Tomato Salad

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Ingredients for Cucumber, Onion, and Tomato Salad

  • 2 large cucumbers, thinly sliced
  • 1 pint cherry or grape tomatoes, halved (or 2 large tomatoes, diced)
  • 1 medium red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar (or white wine vinegar)
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • 1/2 teaspoon dried oregano (optional)
  • 1/2 teaspoon garlic powder (optional)

Kitchen Equipment Needed

  • Mixing bowls – for preparing the salad and the dressing.
  • Whisk or fork – to mix the dressing ingredients together.
  • Sharp knife – to slice the vegetables.
  • Cutting board – for chopping and slicing the ingredients.

How to Make Cucumber, Onion, and Tomato Salad

Step 1: Prepare the Vegetables

  1. Wash and dry the cucumbers, tomatoes, and onion. Thinly slice the cucumbers and onion. If using cherry or grape tomatoes, slice them in half. For large tomatoes, dice them into bite-sized pieces.

Step 2: Make the Dressing

  1. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar (if using), salt, pepper, oregano, and garlic powder. Taste the dressing and adjust seasoning as needed.

Step 3: Combine the Salad

  1. In a large bowl, combine the sliced cucumbers, tomatoes, and onion. Pour the dressing over the vegetables and toss to coat everything evenly.
  2. If desired, sprinkle fresh chopped parsley on top for added color and flavor.

Step 4: Chill and Serve

  1. For best results, let the salad sit in the refrigerator for 15-30 minutes to allow the flavors to meld. Serve chilled.

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