The holiday season is a time for indulging in delicious treats, and Christmas Baklava is the perfect dessert to add a touch of sweetness to your celebrations. This festive version of the classic Middle Eastern dessert combines layers of flaky phyllo dough, spiced nuts, and a luscious honey syrup, creating a delightful treat that everyone will love.
Why You’ll Love This Recipe
Christmas Baklava is a wonderful choice for:
- Holiday gatherings where you want to impress guests with a unique and festive dessert.
- Lovers of traditional baklava who want to try a seasonal twist.
- Anyone looking to add a sweet and spiced treat to their holiday dessert table.
Ingredients for Christmas Baklava
Here’s what you’ll need to make this festive dessert:
- For the Baklava:
- 1 package phyllo dough (16 oz), thawed
- 1 1/2 cups walnuts, finely chopped
- 1 1/2 cups pistachios, finely chopped
- 1/2 cup almonds, finely chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1 cup unsalted butter, melted
- For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 cinnamon stick
- 2-3 whole cloves
- 1 strip of orange zest
Kitchen Equipment You’ll Need
To make Christmas Baklava, you’ll need the following kitchen equipment:
- Baking dish (9×13 inches)
- Saucepan
- Mixing bowls
- Pastry brush
- Knife
- Cutting board
- Measuring cups and spoons