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If you’re looking for a light, refreshing dish that’s perfect for warm weather or an easy weeknight meal, this Cherry Tomato and Basil Pasta Salad is the one! With juicy cherry tomatoes, fragrant basil, and a tangy vinaigrette dressing, this pasta salad brings fresh, summery flavors to your table. It’s a simple yet delightful dish that is ideal for barbecues, potlucks, or even a light lunch.
Who is This Recipe For?
This recipe is perfect for anyone who loves fresh, simple ingredients and is looking for a quick, crowd-pleasing dish. Whether you’re a busy parent, a college student, or someone just getting started in the kitchen, this Cherry Tomato and Basil Pasta Salad comes together easily and doesn’t require any complicated cooking techniques. It’s also a great option for meal prepping or for those who want something light but flavorful.
Why You’ll Love Cherry Tomato and Basil Pasta Salad
- Quick and Easy: With minimal cooking required, you can have this salad ready in under 30 minutes.
- Fresh Ingredients: Cherry tomatoes and fresh basil add a burst of flavor that screams summer.
- Healthy & Light: This pasta salad is packed with fresh vegetables, olive oil, and whole grain pasta, making it a healthy choice.
- Versatile: Enjoy it as a main course for a light meal or serve it as a side dish at your next gathering.
Ingredients for Cherry Tomato and Basil Pasta Salad
- 8 oz (225 g) pasta (penne, fusilli, or bowties work best)
- 1 pint cherry tomatoes, halved
- 1 cup fresh basil leaves, roughly torn
- ¼ cup red onion, finely sliced (optional)
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional)
- 2 tablespoons pine nuts or walnuts (optional, for added crunch)
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