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Nothing warms the soul quite like a steaming plate of Classic Beef and Noodles. This timeless dish combines tender beef, rich gravy, and perfectly cooked noodles, creating a comforting meal that’s perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or a cozy weekend meal, this recipe delivers flavor and satisfaction in every bite.
Why You’ll Love This Recipe
Classic Beef and Noodles is a beloved comfort food that brings together the deep flavors of slow-cooked beef and the heartiness of egg noodles. This dish is not only delicious but also easy to prepare, making it a great option for families and busy individuals alike. Plus, it’s a great way to use leftovers, ensuring that nothing goes to waste while delivering maximum flavor.
Ingredients You’ll Need:
For the Beef:
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- Salt and black pepper, to taste
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