Classic Beef and Noodles

Nothing warms the soul quite like a steaming plate of Classic Beef and Noodles. This timeless dish combines tender beef, rich gravy, and perfectly cooked noodles, creating a comforting meal that’s perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or a cozy weekend meal, this recipe delivers flavor and satisfaction in every bite.


Why You’ll Love This Recipe

Classic Beef and Noodles is a beloved comfort food that brings together the deep flavors of slow-cooked beef and the heartiness of egg noodles. This dish is not only delicious but also easy to prepare, making it a great option for families and busy individuals alike. Plus, it’s a great way to use leftovers, ensuring that nothing goes to waste while delivering maximum flavor.


Ingredients You’ll Need:

For the Beef:

  • 2 pounds beef chuck roast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • Salt and black pepper, to taste

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