This savory oatmeal and cheese pancake is a nutritious and easy-to-make dish that’s perfect for breakfast, lunch, or a light dinner. The combination of oats, eggs, cheese, and herbs creates a wholesome and filling meal. Ready in under 20 minutes, this dish is ideal for busy days when you need a healthy yet satisfying option.
Preparation Time
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Ingredients
1 cup (90 grams) oatmeal
2 eggs
100 ml (⅓ cup + 1 tablespoon) water
Salt, to taste
Red pepper, to taste
Provencal herbs, to taste
Fresh parsley, chopped
½ onion, finely chopped
100 grams (1 cup) cheese, grated
Avocado oil, for cooking
Directions
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