Longhorn Steakhouse Parmesan Chicken

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Ingredients for Longhorn Steakhouse Parmesan Chicken

To prepare this delicious dish, gather the following ingredients:

  • For the chicken:
    • 4 boneless, skinless chicken breasts
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 cup Italian-style breadcrumbs
    • 1 cup grated Parmesan cheese
    • 1 teaspoon garlic powder
    • 1 teaspoon paprika
    • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
    • Salt and pepper to taste
    • Olive oil (for frying)
  • For the sauce (optional):
    • 1 cup marinara sauce (for serving)
    • Fresh basil leaves (for garnish)

Directions for Longhorn Steakhouse Parmesan Chicken

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the chicken: If the chicken breasts are thick, you may want to butterfly them or pound them to an even thickness for even cooking. This will help them cook more quickly and evenly.
  3. Set up the dredging station: In three shallow bowls, set up your dredging station:
    • In the first bowl, place the flour and season with salt and pepper.
    • In the second bowl, beat the eggs until well combined.
    • In the third bowl, mix the Italian-style breadcrumbs, grated Parmesan cheese, garlic powder, paprika, dried Italian herbs, and additional salt and pepper.
  4. Dredge the chicken: Dip each chicken breast first in the flour, shaking off the excess, then in the beaten eggs, and finally in the breadcrumb mixture, pressing down to ensure a good coating.
  5. Cook the chicken: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once hot, carefully add the coated chicken breasts. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.
  6. Transfer to the oven: After browning the chicken, transfer the cooked breasts to the prepared baking sheet and place them in the preheated oven. Bake for an additional 10-15 minutes to ensure they are fully cooked and the crust is crispy.
  7. Serve: If using marinara sauce, heat it in a small saucepan while the chicken is baking. Serve the chicken hot, drizzled with marinara sauce and garnished with fresh basil, if desired.

Kitchen Equipment You’ll Need

  • Baking sheet
  • Parchment paper
  • Shallow bowls for dredging
  • Large skillet
  • Tongs or a spatula for flipping the chicken
  • Meat thermometer (optional, for checking doneness)

Tips for Making the Best Longhorn Steakhouse Parmesan Chicken

  • Pound the chicken: For even cooking, pound the chicken to an even thickness before breading. This ensures that it cooks evenly and remains juicy.
  • Use fresh ingredients: Freshly grated Parmesan cheese will provide a more robust flavor than pre-grated cheese. The texture is also superior when using fresh cheese.
  • Don’t skip the seasonings: Season each step of the dredging process (flour, eggs, and breadcrumb mixture) to enhance the overall flavor of the chicken.
  • Bake for extra crispiness: Baking the chicken after frying not only ensures that it cooks through but also helps maintain the crispy coating.
  • Experiment with flavors: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personalized touch.

Storage and Leftovers

Longhorn Steakhouse Parmesan Chicken can be stored and reheated with ease:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, you can freeze the cooked chicken. Wrap it tightly in plastic wrap and then foil or place it in a freezer-safe container for up to 2 months.
  • Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. You can also reheat it in a skillet over medium heat for a few minutes on each side.

Pairing Suggestions

Longhorn Steakhouse Parmesan Chicken is versatile and pairs well with various sides. Consider these options:

  • Mashed potatoes: Creamy mashed potatoes complement the crispy chicken beautifully.
  • Steamed vegetables: Lightly steamed asparagus, broccoli, or green beans provide a fresh, healthy contrast.
  • Caesar salad: A classic Caesar salad adds a refreshing touch to the meal.
  • Garlic bread: Serve with garlic bread for a heartier meal, perfect for soaking up any leftover sauce.
  • Pasta: Pair the chicken with a side of pasta, drizzled with olive oil and herbs or tossed in marinara sauce.

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