When the weather turns chilly or you’re simply craving a hearty, wholesome meal, Easy Homemade Beef Stew is the perfect solution. This classic dish combines tender chunks of beef, flavorful vegetables, and a rich broth, creating a comforting stew that warms you from the inside out. It’s not only delicious but also easy to make, making it a staple in many households.
Whether you’re preparing a family dinner or looking for a dish to impress guests, this beef stew is sure to be a hit. The best part? It’s a one-pot meal, meaning less cleanup and more time to enjoy the flavors!
Why You’ll Love This Recipe
- Hearty and Filling: Packed with protein and vegetables, this stew is satisfying enough to be a complete meal on its own.
- Flavorful: Slow cooking allows the beef to become tender while the vegetables absorb all the savory flavors of the broth.
- Versatile: You can customize it with your favorite vegetables or spices to suit your taste.
- Easy to Prepare: With straightforward instructions, even novice cooks can whip up a delicious stew.
Ingredients You’ll Need
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 3 large carrots, sliced
- 3 medium potatoes, diced
- 2 stalks celery, chopped
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for thickening)