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When the summer sun is shining and temperatures are rising, nothing beats a cool, refreshing dessert. No-Bake Peach Cheesecake is the perfect way to satisfy your sweet tooth without turning on the oven. This delightful dessert combines a creamy cheesecake filling with luscious peaches, all resting on a buttery graham cracker crust. Whether you’re hosting a summer gathering or just want to indulge, this cheesecake will be a hit with everyone!
Imagine sinking your fork into a slice of rich, creamy cheesecake that melts in your mouth, complemented by the sweet juiciness of fresh peaches. This dessert is not only delicious but also incredibly easy to prepare, making it a go-to recipe for warm weather entertaining.
Why You’ll Love This Recipe
- No Baking Required: Perfect for hot days when you want a dessert without the oven heat.
- Fresh Flavors: The combination of creamy cheesecake and sweet peaches creates a refreshing taste experience.
- Simple Ingredients: Made with easily accessible ingredients, this recipe is as convenient as it is delicious.
- Versatile: You can customize the fruit toppings to your liking, making it suitable for various seasons.
Ingredients You’ll Need
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh peaches, diced (or canned peaches, drained)
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