Turkish Simit is a popular street food in Turkey, known for its crispy sesame-covered crust and soft, fluffy interior. These sesame bread rings are often enjoyed for breakfast or as a snack and are commonly served with cheese, olives, or jam. Simit is similar to a bagel, but with a crunchier texture thanks to the sesame seeds. The dough is briefly dipped in a syrupy mixture of grape molasses (pekmez) and water before being rolled in sesame seeds, which gives the bread its unique flavor and golden color. Simit is perfect to accompany tea or coffee, and it’s easy to make at home with just a few ingredients.
Full Recipe:
Ingredients
To make 8-10 simits, you will need the following ingredients:
For the Dough:
580 g flour
300 g warm water (about 35-40°C)
1 tablespoon sugar
20 g fresh yeast (or 7 g dry yeast)
1 teaspoon salt
2 tablespoons oil (vegetable or olive oil)
For the Topping:
150 g sesame seeds
2 tablespoons pekmez (grape molasses, or substitute with honey or syrup)
100 g water
Step-by-Step Instructions
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