If you’re craving a hearty, flavorful breakfast or brunch that’s easy to make and incredibly satisfying, you’re in the right place. This homemade Mexican migas recipe is perfect for anyone who loves bold flavors and a bit of spice in their morning routine. Whether you’re cooking for yourself, your family, or a group of friends, this dish is sure to impress.
Why This Recipe is Great
Migas is a traditional Mexican dish that combines crispy tortilla strips with scrambled eggs, tomatoes, onions, and a variety of other flavorful ingredients. It’s perfect for those who want a delicious and filling meal without spending hours in the kitchen. This recipe is also highly versatile, allowing you to customize it to your taste preferences and dietary needs.
Who This Recipe is For
This recipe is ideal for:
- Busy individuals looking for a quick and nutritious breakfast.
- Home cooks who enjoy experimenting with Mexican cuisine.
- Anyone who loves eggs and wants to try a new way of preparing them.
- Families who need a breakfast option that everyone will love.
Ingredients
- 4 corn tortillas, cut into strips
- 4 large eggs
- 1/4 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 jalapeño, finely chopped (optional)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or queso fresco)
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Lime wedges for serving
Kitchen Equipment Needed
- Cutting board
- Sharp knife
- Mixing bowl
- Large skillet
- Spatula
- Measuring cups and spoons