Enjoy the classic flavors of a Philly cheesesteak in a hearty baked potato! This recipe combines the savory goodness of tender beef, sautéed peppers and onions, and melted cheese all stuffed into a fluffy baked potato. It’s a delicious and satisfying meal that’s perfect for lunch or dinner.
Why You’ll Love This Recipe
Hearty and Filling: A perfect meal that combines the richness of a cheesesteak with the comforting nature of a baked potato.
Flavorful: The combination of juicy beef, sautéed vegetables, and gooey cheese is simply irresistible.
Easy to Customize: Feel free to adjust the toppings and ingredients to suit your taste!
Ingredients
For the Baked Potatoes:
4 large russet potatoes
Olive oil
Salt and pepper
For the Cheesesteak Filling:
1 lb ribeye steak or flank steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper (green, red, or yellow), thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Worcestershire sauce (optional)
1 cup provolone cheese or cheese of choice (e.g., American, cheddar), shredded
Instructions
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