Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique

Hands down, this is one of my favorite money- and time-saving hacks! Grab a 10 lb bag of onions from Costco (or your preferred bulk store) and try this technique—you’ll wonder how you ever lived without it! Freezing onions is a game-changer, saving you time in the kitchen and ensuring you always have onions on hand when you need them. Plus, no more tears or lingering smells on your hands!

This method is perfect for busy professionals, meal prep enthusiasts, and home cooks alike. Let’s walk through the simple steps of freezing onions using Ziploc bags, so you can have them ready for any dish—without the hassle.
Why Freezing Onions Works:

Freezing onions helps preserve their freshness and flavor, especially when you buy in bulk. It stops bacterial growth, so you can store them safely for months without worrying about them going bad. Pre-chopped frozen onions also cut down on prep time, meaning less work in the kitchen when you’re ready to cook.
The Foolproof Method of Freezing Onions:
Step 1: Peel and Chop the Onions

Peel away the outer skins of your onions.
Chop them into the desired size: diced, sliced, or finely chopped, depending on your future cooking needs. Using a sharp knife helps to make uniform pieces, which will freeze better.

Step 2: Spread the Chopped Onions on a Baking Sheet

Line a baking sheet with parchment paper or a silicone mat.
Spread the chopped onions in an even, single layer on the sheet. This prevents them from sticking together when frozen.

Step 3: Flash Freeze the Onions

Pop the baking sheet into the freezer for about an hour, or until the onions are frozen solid. This step ensures that the individual pieces freeze separately, which means they won’t clump together when you store them.

Step 4: Transfer to Ziploc Bags

Once the onions are frozen, transfer them into Ziploc freezer bags.
Label each bag with the date of freezing. This will help you keep track of how long they’ve been in the freezer.

Step 5: Seal and Store

Before sealing the bags, remove as much air as possible (a vacuum sealer works great if you have one, but you can also squeeze the air out).
Store the bags in the freezer for future use. When you need onions for a recipe, just grab a handful straight from the freezer!

How Long Do Frozen Onions Last?

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